Dr. Philip Papadopoulos holds a PhD from London School of Economics and is currently the Director of the Strategic Project Management Office of the American Farm School (AFS). In this capacity he is responsible for the Agrifood Entrepreneurship Centres run by AFS in the cities of Thessaloniki and Kalamata, and oversees training and consultancy projects in over thirty locations throughout Greece. Building and managing multi-actor alliances between research institutes, civil society institutions and the real economy is one of his core activities.

His fields of interest include Consumer Behavior related to the Mediterranean Diet, Alternative Tourism, Food Anthropology, Entrepreneurship, E-commerce, Organizational Culture & Climate, Leadership and Management, including motivation and performance management.