Conference Agenda

Wednesday, March 18, 2026
Understanding the agri-food geopolitical landscape

09:30-10:30

Registrations

10:30-11:00

Welcome remarks

photoMr. Giannis Balakakis

Chair AgriBusiness Forum

photoMs. Alexandra Palli-Giannakopoulou

Chair of the Board, CSR HELLAS

photoDr. Spyridon Kintzios

Rector, Agricultural University of Athens
11:00-11:30

Field Reflections – The impact of the AgriBusiness Forum

AgriBusiness Forum footprint as of 2018 to date
Key takeaways from Thessaly AgriBusiness Forum 2025

photoMr. Xenophon Kappas

General Director, Captain Vassilis & Carmen Konstantakopoulos Foundation

photoDr. Angeliki Kavga

Professor, Agricultural Science, University of Patras
11:30-12:00

Fireside chat

Food Security in times of rising tensions and geopolitical risks

photoDr. Georges Prevelakis

Em. Professor of Geography & Geopolitics, Panthéon-Sorbonne University Paris-1

photoMr. Lambros Kalarrytis

Journalist, Parapolitika
12:00-12:15

Break

12:15-14:00

Chapter-1: The agri-food geopolitics in the Balkans, Black Sea, and the Eastern Mediterranean

This session focuses on how evolving geopolitical dynamics are reshaping agri & food systems in the Balkans, Black Sea, and the Eastern Mediterranean. From energy corridors and maritime routes to climate-induced tensions and the EU Green Deal, it assesses opportunities for cooperation, trade diversification, and regional stability. Session’s radar also includes actors’ initiatives for sustainable food production and agro-diplomacy in the regions.

photoMs. Carmen-Ileana Mihălcescu

Ambassador of Romania

photoMs. Luela Hajdaraga

Ambassador of Albania to Greece, Cyprus, Armenia and Tunisia

photoMr. Nabil Gangi

Dpt. Regional Representative for Europe & Central Asia, FAO United Nations

photoMr. Andreas A. Gregoriou

Permanent Secretary, Ministry of Agriculture, Rural Development & Environment of Cyprus

photoDr. Bengü Özge Şerifoğlu

Expert on Climate Change Risks & Adaptation, European Environment Agency

Moderator

photoMr. Xenophon Kappas

General Director, Captain Vassilis & Carmen Konstantakopoulos Foundation

Moderator

photoDr. Marios Efthymiopoulos

Director, Strategy International | Professor, International Security & Strategy Vytautas Magnus University, Kaunas Lithuania
14:00-14:15

Break

14:15-16:00

Chapter2-: The impact of global geopolitics on food security

Global food systems are increasingly shaped by geopolitical disruptions, being wars, trade tensions, migration, and resource nationalism. This session focuses on how these shifts threaten food access, pricing, and distribution, and also explores strategies for building food security and resilience through diversification, innovation, and international cooperation under the UN Sustainable Development Goals.

photoDr. Stefanos Fotiou

Director, FAO’s Office SDGs | Director, UN Food Systems Coordination Hub

photoMs. Laurence AUER

Ambassador of France

photoMr. Arif Mammadov

Ambassador of Azerbaijan

photoMr. Timur Sultangozhin

Ambassador of Kazakhstan

photoDr. Bebeb A.K. Nugraha Djundjunan

Ambassador Extraordinary and Plenipotentiary of Indonesia

photoMs. Alison Duncan

Ambassador of Australia to Greece, Romania and Bulgaria

photoMr. Çağatay Erciyes

Ambassador of the Republic of Türkiye

Moderator

photoMr. Lambros Kalarrytis

Journalist, Parapolitika

Moderator

photoDr. Marios Efthymiopoulos

Director, Strategy International | Professor, International Security & Strategy Vytautas Magnus University, Kaunas Lithuania
16:00-16:15

Break

16:15-18:00

Chapter-3: AI, Data, Digital Transformation of the agrifood value chain

As digital transformation redefines global competitiveness, this session focuses on how AI, big data, and smart farming enhance productivity, traceability, and sustainability amid geopolitical uncertainty. It also explores digital sovereignty, cybersecurity in the agrifood value chain, and how technology and precision farming can help predict and mitigate geopolitical and environmental shocks.

photoProfessor Dan G. Blumberg

Vice-President for Regional & Industrial Development, Ben-Gurion University

photoDr. Spyridon Flogaitis

Director General, European Public Law Organization

photoDr. Pantelis Z. Lappas

AI Solutions Architect, Netcompany

photoDr. Nikolaos Thomaidis

Professor & VP Admin Council, National & Kapodistrian University of Athens

photoDr. Konstantinos Demestichas

Ass. Professor, Dpt. Agricultural Economics & Rural Development, Agricultural University of Athens

photoMr. Fotis Chatzipapadopoulos

CEO, Smart Agro Hub

Moderator

photoMr. Panos Oplopoios

Journalist, Athens–Macedonian News Agency

Moderator

photoMr. Manolis Panagiotopoulos

Unit & CFS Lead, BAYER Crop Science Division
18:00-18:30

Sum-up & conclusions

photoDr. Angeliki Kavga

Professor, Agricultural Science, University of Patras

photoDr. Thomas Bartzanas

Professor & Vice-Rector, Agricultural University of Athens
18:30-19:30

Networking reception

Conference delegates

20:15-22:00

RSVP exclusive reception (speakers - partners - sponsors)

by invitation only
In cooperation with the Embassy of Azerbaijan to the Hellenic Republic

Thursday, March 19, 2026
Building Resilient & Sustainable agrifood futures

09:30-10:30

Registrations

10:30-11:00

Welcome remarks

photoMr. Ioannis Andrianos

Deputy Minister for Agriculture & Food • Εnvoy of the Prime Minister, K. Mitsotakis

photoMr. Giannis Balakakis

Chair AgriBusiness Forum

photoDr. Emmanuel Flemetakis

Vice-Rector, Agricultural University of Athens • TerraMatrix 2025
11:00-12:30

Chapter 4: F2F Value Chains - Responsible Production, Responsible Consumption

This session integrates agrifood systems with industry and value-added products, as well as the end-users. It focuses on the interplays between food, culture, health and nutrition, contract farming with fair trade and labor standards, sustainable supply-chain resilience, transparency and ethical sourcing, also waste management and consumer behavior.

photoDr. Stefanos Fotiou

Director, FAO’s Office SDGs | Director, UN Food Systems Coordination Hub

photoMs. Alexandra Palli-Giannakopoulou

Chair of the Board, CSR HELLAS

photoDr. Antonia Trichopoulou

Academician, Professor Em. NKUA, School of Medicine |Adjunct Professor, School of Public Health YALE

photoMs. Nahida Rahman Shumona

Ambassador of the People's Republic of Bangladesh

photoMs. Vasso Papadimitriou

Director General, Federation of Hellenic Food Industries

photoMr. Konstantinos Avramis

Rep. Hellenic Supermarkets Association

Moderator

photoMr. Alex Athanassoulas

CEO Stirixis Group, President SBC Greece

Moderator

photoDr. Dimitrios Skuras

Professor of Economics, University of Patras
12.30-12.45

Break

12:45-14:15

Chapter-5: Climate Crisis, Energy Transition, Food Production

As the climate emergency accelerates, the agrifood sector faces the dual challenge of decarbonization and adaptation. This session unveils the interconnection between food production, soil health, renewable energy, and climate-neutral agriculture. The angle of discussions also includes energy transition, green technologies, circular bioeconomy, and soil preservation approaches that reduce vulnerabilities and foster long-term sustainability.

photoMs. Despoina Paliarouta

Secretary General for Energy & Mineral Resources, Ministry of Environment & Energy

photoDr. Oded Sagee

Founder, PlantExt & BreedIT

photoDr. Constantinos Cartalis

Professor of Environmental & Climate Physics, National & Kapodistrian University of Athens

photoDr. George Zalidis

Professor Em. Aristotle University | Scientific Director i-BEC

photoDr. Dimitrios Drisis

Senior Advisor Europe, OATH BIOME

photoDr. Theodora Kouloura

COO, Dekagro Group of Companies

Moderator

photoMr. Giannis Balakakis

Chair AgriBusiness Forum

Moderator

photoMr. Sotiris Polyzos

General Manager, TRT News
14:15-14:45

Break

14:45-16:00

Chapter-6: “Triple Helix” the agrifood jewel - Financial Instruments

Financing and strategic synergies are means to endure and advance the agrifood sector. This session explores green financing & blended instruments; Farming-academic-business collaboration; R&D commercialization in agrifood; Risk-mitigation tools; Scaling agrifood startups & clusters; Added value products; Capacity building; Upskilling & reskilling to address digital era requirements.

photoMr. Cobi Bitton

CEO, Israel-Greece Chamber of Commerce & Industry

photoDr. Thomas Bartzanas

Professor & Vice-Rector, Agricultural University of Athens

photoMr. Christos Yiannakakis

Vice President, National Union of Agricultural Cooperatives

photoMr. Athanasios Dedousis

Director, Agri Food Center of Excellence, Piraeus

photoDr. Aristeidis Samitas

Vice-Rector & Professor of Finance, National & Kapodistrian University

photoDr Petros Varelidis

Secretary General Natural Environment & Water, Ministry of Environment & Energy

Moderator

photoMr. Lambros Kalarrytis

Journalist, Parapolitika

Moderator

photoDr. Konstantinos Aliferis

Director, Laboratory of Pesticide Science, Agricultural University of Athens
16:00-16:15

Sum-up & conclusions

photoMr. Giannis Balakakis

Chair AgriBusiness Forum

photoDr. Thomas Bartzanas

Professor & Vice-Rector, Agricultural University of Athens
16:15-16:45

MoUs Signing Ceremony

19:00-21:00

RSVP farewell reception (speakers - partners - sponsors)

by invitation only
In cooperation with the Embassy of Albania to the Hellenic Republic

Practical information

  • Participation :
    • In-person attendance: with a registration fee. E-registration required
    • Virtual attendance: complimentary. E-registration required
  • Setup: Panel discussion. Audience setup: theater
  • Official language: Greek with simultaneous translation to/from English
  • Interaction:chapters include 30-mins dialogue and Q&A session between the panels and the audience
  • Sponsorships opportunities:c/o Ms. Christina Mangou (christina.mangou@geo-routes.com)