Siris Microbrewery was founded in Serres, Greece, in 2014, by people who love special beers and have a history of creating premium gastronomic products. The company has invested into an integrated system of state-of-the-art production, innovative and unique for the Greek microbrewery data, which enables to produce products of premium quality, worthily competiting the most popular beers of microbreweries worldwide. Today, VOREIA beer comes with 5 different constant recipes (Pilsner, India Pale Ale, Stout, Wit, Smoked Amber Ale), while Siris Microbrewery produces special seasonal recipes at the same time (Imperial Porter, Summer Ale etc).

Team Members

Constantina Savrakidou

Has graduated from Aegean University with a degree in Food science and Nutrition (2017). She speaks fluent English and Greek and has worked at vet lab in Serres for 3 months. She is now a food scientist and technologist in SIRIS Microbrewery. Easy going by nature and able to get along with colleagues and senior managers, moreover has excellent listening and general communication skills. Furthermore she is focused and eager to further grow and develop more scientific skills