Dr. Raz Hamami, PhD, is a FoodTech expert with a PhD in Biotechnology Engineering, specializing in cellular agriculture and alternative proteins. With experience in cultivated meat and sustainable agri-food solutions, Dr. Hamami is advancing high-tech innovations for food security and sustainability.
A member of the Network of Cellular Agriculture (NCA) and founder of Cell Agriculture Israel, he fosters collaboration and research in cellular agriculture. As a lecturer, he leads educational programs that inspire students in biotechnology and FoodTech. Based in Greece and Israel, and active in the Israel-Greece Chamber of Commerce, Dr. Hamami is committed to building partnerships that harness both nations’ strengths in technology and sustainable agriculture.