With over 25 years of experience in the agri-food sector, Vicki Douma is the founder and CEO of two enterprises that combine traditional organic farming with modern business practices.
Her family farm, based in Thessaly, Greece, has pioneered the organic breeding of rare species – American Bison (the only herd in the Balkans), traditional Greek Black Pigs, and native goat breeds (including Murthia). By applying sustainable practices in breeding, reproduction, and processing, the farm produces products of exceptional nutritional value.
Since 2017, Douma Vital Farm has managed the branding, promotion, packaging, and exports of the farm’s products. In 2019, the company received a Super Market Award for innovation and product quality. In 2020, Vicki launched the Douma Vital Farm Restaurant, which in 2025 was honored with an FNL Star Award. That same year, she inaugurated the Douma Vital Farm Delicatessen, highlighting exclusively Greek raw materials and wines from the Thessalian plain.
As a frequent speaker at agri-food forums and professional conferences, Vicki promotes innovation, sustainability, and the richness of Greek gastronomy in Greece and abroad.