AgriΒusiness Forum 2025 | 8th edition
The 8th International AgriBusiness Forum will be held on November 27, 2025, at the Athens Chamber of Commerce and Industry, and in cooperation with CSR Hellas. As global disruptions challenge food systems, this pivotal edition delves into the hazards from the current geopolitical & environmental landscapes, while seeking solutions on how we can enhance competitiveness, strengthen socioeconomic resilience, and ensure food security for the future. A diverse assembly of scientists, businesses, policymakers, and producers aim to spotlight the transformations needed across the agrifood value chain, being food security & resilience, responsible production & consumption, financial ecosystems, AI & digital transformation, Climate crisis & Energy transition, and the interconnection of agriculture with culture and tourism.
- In-person participation with a registration fee. Online attendance is complimentary. Registration is required for all means of participation

Speakers
Mr. Cobi Bitton
CEO, Israel-Greece Chamber of Commerce & Industry
Dr. Konstantinos Tsimpoukas
Professor Agribusiness Management, Agricultural University of Athens
Dr. Ioannis Tzortzis
BoD Member, Regulatory Authority for Energy, Waste & Water (RAEEY)
Dr. Demetrios Kouretas
Governor of Thessaly

Conference Agenda
Thursday, November 27, 2025
Registrations
Welcome remarks
Field Reflections – The impact of AgriBusiness Forum
AgriBusiness Forum footprint since 2018; Key takeaways from Thessaly AgriBusiness Forum 2025
Fireside chat
Food Security in times of rising geopolitical risks
Chapter-A: The agri-food geopolitics in Greece and the Eastern Mediterranean
National policies against food autonomy, trading (imports/exports), preservation of biodiversity/livestock
Break
Chapter-Β: The impact of global geopolitics to food security
Use of water resources; green energy transition; new crops; tariffs; geospatial data
Break
Chapter-C: Value Chains, Responsible Production & Consumption
Agrifood–Culture–Tourism (gastronomy, experiences); Contract farming; circular economy; waste management (food waste, chemicals); Health-Nutrition (Mediterranean diet, zoonoses, obesity)
Break
Chapter-D: Innovation, Digital Transformation, AI, Best Practices
Smart farming; new digital tools; climate intelligence; The helix of academia–farming–business; skills development
Break
Chapter-E: Financial Flows, Competitiveness, Risk Management
CAP post-2027; Public/private insurance; EU & national funding programs; Financial instruments; Agri-food businesses’ strategies
Sum-up & conclusions
Networking reception
Speakers’ farewell dinner
By invitation only for speakers, partners, sponsors
Friday, November 28, 2025
Field visit programme
Technical visit to agri & food facility

























































































