Nikolaos S. Thomaidis is Professor of Analytical Chemistry in the Chemistry Department of National and Kapodistrian University of Athens. He leads a dedicated scientific group (TrAMS group), with constant research activity over the last 25 years. Prof. Thomaidis’ research interests focus on the development of cutting-edge HRMS methodologies for the thorough characterization of foods, but also of environmental and clinical samples, by applying both targeted and untargeted screening workflows.
Sophisticated chemometric tools have been developed, supporting data process and reliable evaluation of the results. Prof. Thomaidis lab has also established an accredited service laboratory according to ISO 17025, performing food analysis in line with European and International standards. His overall research activity is summed up to >250 articles, >8000 citations and a 50-h-index (Scopus ID: 6701846377). As principal investigator he has participated in several research projects, highly contributing to developing new methods and protocols in challenging authenticity and safety issues.
Topic: Emerging risks in the Environment & Food: Fostering sustainable innovation ecosystems