Dr. Kouretas has a BSc in Pharmacy from University of Patras (Greece) 1985, PhD in Biochemistry from the Aristotle University of Thessaloniki 1989 (Greece) and Post-doc at Harvard Medical School from 1990-1992. Dr. Kouretas has been staff member in the University of Thessaly since 1996 and from 2007 is Professor of ‘Animal Physiology – Toxicology’ at the Department of Biochemistry and Biotechnology of the University of Thessaly (Greece).  He has co-authored 220 articles in peer-reviewed journals and about 100 invited lectures in national and international conferences. According to Google scholar Dr. Kouretas’ publications have been cited 10000 times and their ‘h-index’ is 55. In 2017 has been elected member of the European Commission Committee (Scientific Committee on Health, Environmental and Emerging risks, SCHEER) and the same year (2017) President of the Hellenic Society of Toxicology and Director of the National Master Program in Toxicology.

He has founded the spin-off company FoodOxys aimed at developing bio functional nutrition. He is Associate Editor in the ‘Food & Chemical Toxicology’ (from 2015), ‘Toxicology Reports’ (from 2017) journals of Elsevier and Academic Editor in Oxidative Medicine and Cellular Longevity (from 2017) and Antioxidants (from 2018).

Topic: The new food labelling system AFQ