Ioannis S. Boziaris is Professor of University of Thessaly since 2007, Director of Lab of Marketing & Technology of Aquatic Products and Foods, and former Head of the Dept of Food Science and Nutrition of University of Thessaly. He graduated from the Dept, of Food Science and Technology of Agricultural University of Athens (1995), got his MSc in Food Science from University of Leeds, UK, (1996), and his PhD in Food Microbiology from University of Surrey, UK (2000).
From 2002 to 2006 he worked as post-doctoral researcher in Agricultural University of Athens and as consultant for the private sector in the field of water sanitation, food safety and quality management systems. His interests concern the quality, safety, and processing of aquacultured products. He has more than 100 publications in international scientific journals and conferences, with more than 2500 citations and with h-index 25, he is editorial board member of 3 international scientific journals of high impact factor and reviewer in more than 30.
He is also board member of Hellenic Technological Platform for Aquaculture and assessor of Hellenic Accreditation System for Food Safety Management Systems Certification Bodies.
Topic: Quality, safety and authenticity of seafood in the digital era